Losing Weight on a Budget

Is the high cost of food getting you down? Do you think trimming your food budget means an expanding waistline?

We are all aware of the bad news that ALL food prices continue to rise. This is especially true for fruits and vegetables - the basics of lower calorie eating.

Here are some of my favorite ways to stay on track with your diet without breaking the bank:
  1. Drink tap water: No bottled water, or other low-calorie drinks. Good for your wallet and the environment.

  2. Shop seasonally and locally: If it's local, and in-season, the shipping costs are largely reduced, with the savings passed on to you.

  3. Look for frozen foods (fruits, veggies, poultry, fish) (without any added sauces): the same nutritional quality as fresh.

  4. Buy store brands (private labels): These are often produced by the "name brand" companies.

  5. Be flexible with "in-store" specials: Planning a fish dinner, but chicken breasts are a great buy? Change your menu!

  6. Purchase foods in bulk from the "Big Box" stores like Sam's Club and Costco. Go in with a friend or two, to save money and reduce spoilage. You might not need 18 pears, but 6 or 9 would be perfect.
One BIG money waster: Driving from store to store for all the "best" bargains. You'll spend extra gas money, for small savings, and lose the frequent shopper advantages. Pick one major market, and become a mindful shopper there. Plus, when you get a "store card', you'll get coupons for frequently purchased foods, and other money-saving perks for your loyalty.

What are some of your money-saving diet tips?
May 01, 2008 at 09:47am | Permalink | Comments (23)

Comments

My biggest money saver is to never buy boneless-skinless chicken breasts. They have little flavor and too much cost. Instead, I buy whole chicken and cut it apart myself with poultry shears, or bone-in split breasts and remove the skin (before or after cooking). It takes very little time to do! The same goes for buying a roast instead of a steak or chops.

Some of the healthiest foods are the cheapest - carrots, cabbage, dried beans, long-cooking rice, whole potatoes, bananas, unsweetened applesauce... Be willing to find ways to cook a new food if the price is right!

Posted by Rosebud75 on May 01 at 02:26pm

I like to purchase organic foods, even if my budget permits me to buy it only for my 2 year old daughter. I live real close to NYC, so it's not like I have farms all around that I can go pick up some organic veggies & fruits. What suggestions do you have for someone in my situation?

Posted by Gema on May 02 at 08:00am

Try joining a local community supported agriculture group--you pay up front and get fresh fruit and vegetables every week from May through October or November, which you pick up at an agreed-upon local place, like a church or school. Google Community Supported Agriculture and you should get one. We've belonged to two different ones in Brooklyn, NY. Good luck!

Posted by margaret on May 02 at 09:44am

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Posted by naseer on May 03 at 12:42am

Here are a couple of tips from a fellow mom with a small grocery budget!

People always think that buying healthy will cost you more, but I have found that I spend the same amount because I'm not wasting money on things like chips, soda, and other unhealthy snacks.

Also, I can't really afford to buy everything organically, so I use the "Dirty Dozen" list from Environmental Working Group. It is a list of fruits and veggies that are the most important to buy organically if possible.

Here is the list:

FRUIT:

1. Apples

2. Cherries

3. Grapes (imported from Chile)

4. Nectarines

5. Peaches

6. Pears

7. Raspberries

8. Strawberries


VEGETABLES:

9. Bell Peppers

10. Celery

11. Potatoes

12. Spinach

Posted by Cindy H on May 04 at 04:50pm

To cut on cost of food want to plant tomatoes and peppers on balcony. Does some have experience to share? Website which teaches?
What kinds of tomatoes to get? Do they bring bugs?

Thanks for all information.

Posted by foxe on May 06 at 11:26am

I found if you stay on the outer sections in the store and avoid the middle sections where the processed foods are. The outer section has meats,dairy, fruits, veggies and breads.

Posted by Karen Allen on May 07 at 09:20am

how do you plant tomatoes, can you only plant it on the outside of the house or can you also plant on the inside, and how would you go about it.

Posted by STEPHINE on May 07 at 09:37am

how do you plant tomatoes, can you only plant it on the outside of the house or can you also plant on the inside, and how would you go about it.

Posted by STEPHINE on May 07 at 09:37am

I used bottled water when I moved to NJ; then I decided to switch to tap water -- after 2 months, my gastrointestinal system was a mess! I had to go back to bottled water and am currently investigating water filtration systems for our apartment so I can save money, be healthier, & be more environmentally friendly.

The "safety" of water varies greatly from one area to another. New York City water is good, and Chicago water was "safe" when I lived there.

Posted by Susan G, on May 07 at 09:43am

I used bottled water when I moved to NJ; then I decided to switch to tap water -- after 2 months, my gastrointestinal system was a mess! I had to go back to bottled water and am currently investigating water filtration systems for our apartment so I can save money, be healthier, & be more environmentally friendly.

The "safety" of water varies greatly from one area to another. New York City water is good, and Chicago water was "safe" when I lived there.

Posted by Susan G, on May 07 at 09:43am

I used bottled water when I moved to NJ; then I decided to switch to tap water -- after 2 months, my gastrointestinal system was a mess! I had to go back to bottled water and am currently investigating water filtration systems for our apartment so I can save money, be healthier, & be more environmentally friendly.

The "safety" of water varies greatly from one area to another. New York City water is good, and Chicago water was "safe" when I lived there.

Posted by Susan G, on May 07 at 09:43am

Drink tap water?
Have you been reading the reports on tap water?
I would drink it only if you have a double emulsion filter system in your home, otherwise I wouldn't.
My local tap water is a wasteland!!

Posted by pat on May 07 at 09:44am

When you plant tomatoes buy a patio tomato - use a large pot because the plant will develop a large root if it is healthy. Your garden center will have this info too. Use a vegetable fertilizer as directed. They need lots of sunlight and like warm weather. have fun!

Posted by Terri on May 07 at 10:18am

Tomatoes are one of the easiest veggies to grow. When we lived in an apartment we grew tomatoes in a large pot. A trick to produce more fruit is to take a small paint brush and gently brush the blossoms. It stimulates the fruit. We had tomatoes through January.

Posted by kelly on May 07 at 10:59am

If you shop at "big box" stores like Sam's club and costco, bring a calculator! The prices are not always cheaper, plus add in the price you paid to be a member. You can end up paying more for your purchases than if you shopped at a store you don't have to pay to patronize them. I used to belong to Sam's Club until I brought a calculator and compared their prices with other grocery stores. Sam's was more expensive, even without figuring in the added cost of membership.

Posted by doree on May 07 at 11:29am

If we think back in history, those who ate "gourmet" died of such wonderful illnesses as gout, diabetes and hypertension.

If you eat simply utilizing herbs and spices, not only will you save money, but you will be healthier for it.

It does take time to "plan" and you won't be known as a "gourmet" but your skin, hair and good health (and breath) will be very attractive to those around you!!!!!

Posted by Gail Forster on May 07 at 01:10pm

If your not a fan of tap water or any other water try using crystal light or another low calorie drink mix, you'll end up drinking more water in turn making you healthier.

Posted by Judy on May 07 at 04:22pm

My little trick to making tap water (or any water in this case) safe for drinking is adding just a single drop of lemon essential oil for a glass (more drops for larger quantities)(use only the highest grade quality for ingestion and theraputic uses- the brand i use is Young Living).the lemon kills any harmful "parasites" bacteria or anything else that could be lurking, and it adds great flavor. you can also add any of the mint oils for a wonderful cooling drink in the summer! add mints and other flavors to bottled/ filtered water only not sure of the cleansing/germacidal effect of those oils. ALWAYS USE A GLASS OR GLASS CONTAINER when using any true essential oil because they will break down anything "inorgnaic"- i would want to drink broken down plastic bottle and im sure you wont either.

Posted by dana on May 07 at 05:24pm

We buy whole chickhens on sale. Cook them in the crockpot, remove, skin and bones and freeze for several meals as needed. We do the same thing with Londen broil, we cut in up and freeze for several meals. Having a large freezer allows up to stock up when meats are on sale.

Posted by S Blount on May 07 at 08:30pm

To go along with eating cheaper, you can exercise cheaply too. Body weight exercises can be just as good as spending the money on a gym membership. In fact, body weight exercises can sometimes be even better.

Posted by Dan on May 07 at 09:27pm

Here are some of my tips: buy fruits and vegetables which are in season; for your drinks try hot or iced tea with various kind of flavors; try also oatmeals/cereals in different kind of flavors; these are all healthy foods yet delicious and most of all it fits your budget...promise!
P.S.
problem with tap water? before drinking, boil it first then let it cool

Posted by racky on May 07 at 10:52pm

Having survived the depression & wartime rationing, I suggest you search for your grandmothers' cookbook to learn how to create inexpensive one pot meals from cheaper vuts of meats and serving lots of whole grains and beans. Yummie!

Posted by Florence on May 08 at 08:24am

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This Blog is designed for educational purposes only. You should not rely on this information as a substitute for personal medical attention, diagnosis or hands-on treatment. If you are concerned about your health, please consult your family’s health provider or go to the emergency room.

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Madelyn Fernstrom, PhD, CNS, is the founder and director of the University of Pittsburgh Medical Center's Weight Management Center..

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