Madelyn Fernstrom

Poll: Healthy Barbecue?

Barbecue season is almost here. Madelyn Fernstrom will be on the Today Show next week to talk about things you can do to make healthy choices at a barbecue.

What is your favorite food to barbecue? Take the poll below!

What's your favorite food to barbecue?

  • Hamburgers and hotdogs
  • Steak and ribs
  • Fish
  • Chicken
Vote Results
Plus- Find out what which are your favorite grilled foods are worth the splurge with the Is It Worth the Splurge? Slim Down Summer Grilling slideshow.

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26 Comments

kara said:

BRATS all the way!!!!!!!!

Kathryn Vowell said:

I live in Memphis TN. the undisputed home of barbecue. What you are asking about is GRILLING not babecue!!! Please, folks!

HOLY SMOKE said:

BBQ IS LOW AND SLOW.you don't bbq hamburgers and steaks.Pork fat rules.

Dan said:

I just got back from a wedding in North Carolina. Talk about real bbq ... we roasted a pig for the rehearsal dinner. Now that's real bbq!

Yaakov said:

Where's the beef (ribs!)?

TerraVista said:

I agree with Kathryn Vowell above - it is grilling and not bar-b-q but I don't think Memphis bar-b-q is all that per my three visits, of course, I do come from Alabama so I'm used to good bar-b-q anyway.

KP said:

I live in Texas, the undisputed home of BBQ-the real beef version. You are girlling. BBQ is smoked. Both are good.

EAP said:

I live in Montana and raise my own beef so I like to find ways to make the same cow taste different.

Amalthea said:

I love grilled zucchini! I don't eat meat, so I didn't choose any of the above. Grilled pineapple is also tasty.

yvonne said:

Meat is gross. I Q only plant based food.

Sharon said:

Here in South Africa we call it a BRAAI - nothing like enjoying a braai in the garden or the country bushveld and listening to the sounds of the evening with a good S.A glass of wine in hand. We eat boerewors (sausage) steak, chops, chicken, kebabs, ostrich etc. Side dishes are - mielies (corn on the cob) garlic bread and a big assortment of salads.
We love it !!!!

Karen said:

I love to GRILL Shrimp or Trout stuffed with Shrimp,GRRREAT!!!!!

Tom said:

I guess some people just don't know what barbeque is.

red said:

grill bbq whats the difference as long as friends and family is involved and fun is being had summer fun and relaxation

Anon said:

I guess some people don't know how to post ONCE.

tawalton said:

Please share a dry BBQ rub. I too would like something different.

bobbi said:

chicken and shrimp kabobs yum
corn and pineapple
and good company too

Mike, Houston Tx said:

Get it right Doc, your talking about grilling. Real BBQ is done slowly with smoke. The REAL BBQ capital is right here in TEXAS!!

Kevin said:

I'll admit that some regions are more known for good bar b q, and I'll vacation to each of those places. Memphis , N. Carolina, Texas, and Kansas City.
However, I think the best bar b q (charcoal) and grilling (gas) comes from my back yard. I grill and Q. Each food has it's best way to be cooked and I am well prepared for either method.
Hats off to all the back yard chefs!

mwest said:

The best bbq is done with wood (mesquite, hickory, maple, pecan), not charcoal, and finished with a good bbq sauce

Mark said:

What about the LAMB??????

jim said:

seared tuna, jumbo shrimp wrapped in prossuito, asparagus wrapped in capicola, and burger. It's all Q and good if done on wood. Grilling is gas. Charcoal is wood, only not as good.

Texas Girl said:

No joke about calling it 'barbecue'. It's called GRILLING!

IMO, barbecue here in Texas is the best! It's almost incomparable to any other place I've eaten it. Not to say it's bad elsewhere, it just tastes better to me here!

If you're ever in the Austin area, you have to try Rudy's or Salt Lick, both of which have been featured on the Travel Channel and Food Network...Yum!!

Phyllis Anne said:

I like pork but Texas has the best BBQ in the world because it's beef! The best BBQ is smoked with Pecan or Mesquite wood. (Can you tell I'm from North East Texas?)

Terry S. said:

Although I'm an Arizonian. I do have Texas roots. Beef Brisket!!! Now what was the question?
btw, I have a simple recipe that turns out a great brisket in 5 hours total time from lighting the grill to serving it.

ANDREY said:

THE VERI TASTE BBQ IS IN BULGARIA,ESPECIALY LANZOVZI,THIS IS IN WESTERN PART OF THE COUNTRY.ACHO IS THE BEST MASTER OF BBQ IN THE WORLD.

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This Blog is designed for educational purposes only.
You should not rely on this information as a substitute for personal medical attention, diagnosis or hands-on treatment.
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